PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
28671531-6	2017	However, ACE did not use aromatic compounds and was unable to grow on common carbon sources, such as glucose, xylose, glycerol or citrate.	Xylose	110-116	angiotensin I converting enzyme	Homo sapiens	9-12	
24700168-0	2015	Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.	Xylose	87-93	angiotensin I converting enzyme	Homo sapiens	15-18	
24700168-2	2015	The purpose of this study was to investigate the effect of the Maillard reaction on angiotensin I converting enzyme (ACE) inhibitory activity in a casein hydrolysate-xylose system.	Xylose	166-172	angiotensin I converting enzyme	Homo sapiens	84-115	
24700168-2	2015	The purpose of this study was to investigate the effect of the Maillard reaction on angiotensin I converting enzyme (ACE) inhibitory activity in a casein hydrolysate-xylose system.	Xylose	166-172	angiotensin I converting enzyme	Homo sapiens	117-120