PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 34977111-6 2021 Purified anthocyanins also markedly decreased circulating tumor necrosis factor alpha (WMD: -1.62 pg/mL, 95% CI: -2.76, -0.48 pg/mL; p = 0.005) and C-reactive protein (WMD: -0.028 mg/dL, 95% CI: -0.050, -0.005 mg/dL; p = 0.014). Anthocyanins 9-21 C-reactive protein Homo sapiens 148-166 34977111-7 2021 Besides, administration of anthocyanin-rich berries could significantly lower blood total cholesterol (WMD: -4.48 mg/dL, 95% CI: -8.94, -0.02 mg/dL; p = 0.049) and C-reactive protein (WMD: -0.046 mg/dL, 95% CI: -0.070, -0.022 mg/dL; p < 0.001). Anthocyanins 27-38 C-reactive protein Homo sapiens 164-182 30375293-0 2018 Effect of purified anthocyanins or anthocyanin-rich extracts on C-reactive protein levels: a systematic review and meta-analysis of randomised clinical trials. Anthocyanins 19-31 C-reactive protein Homo sapiens 64-82 33071012-9 2021 C-reactive protein was lower 4 h postprandially in the anthocyanins (1.80 mg/L, IQR 0.90) vs control arm (2.30 mg/L, IQR 1.95) (P = 0.026), accompanied by a trend for lower concentrations of interleukin-6 (P = 0.075). Anthocyanins 55-67 C-reactive protein Homo sapiens 0-18 31669599-5 2020 Subgroup analyses showed that administration of higher doses of anthocyanins (>300 mg/day) significantly decreased levels of CRP, IL-6, TNF-alpha, and VCAM-1. Anthocyanins 64-76 C-reactive protein Homo sapiens 125-128 30375293-1 2018 As the results of clinical trials are inconsistent, we conducted this research to assess the effect of purified anthocyanins or anthocyanin-rich extract supplementation on C-reactive protein (CRP) levels. Anthocyanins 112-123 C-reactive protein Homo sapiens 172-190 30375293-0 2018 Effect of purified anthocyanins or anthocyanin-rich extracts on C-reactive protein levels: a systematic review and meta-analysis of randomised clinical trials. Anthocyanins 19-30 C-reactive protein Homo sapiens 64-82 30375293-1 2018 As the results of clinical trials are inconsistent, we conducted this research to assess the effect of purified anthocyanins or anthocyanin-rich extract supplementation on C-reactive protein (CRP) levels. Anthocyanins 112-123 C-reactive protein Homo sapiens 192-195 30375293-1 2018 As the results of clinical trials are inconsistent, we conducted this research to assess the effect of purified anthocyanins or anthocyanin-rich extract supplementation on C-reactive protein (CRP) levels. Anthocyanins 112-124 C-reactive protein Homo sapiens 172-190 30375293-10 2018 Although changes in CRP concentrations had no association with trial duration, a significant relationship was found between anthocyanin dosage and CRP level. Anthocyanins 124-135 C-reactive protein Homo sapiens 147-150 30375293-1 2018 As the results of clinical trials are inconsistent, we conducted this research to assess the effect of purified anthocyanins or anthocyanin-rich extract supplementation on C-reactive protein (CRP) levels. Anthocyanins 112-124 C-reactive protein Homo sapiens 192-195 22906565-4 2013 Anthocyanin consumption significantly decreased the levels of serum high sensitivity C-reactive protein (hsCRP) (-21.6% vs. -2.5%, P = 0.001), soluble vascular cell adhesion molecule-1 (sVCAM-1) (-12.3% vs. 0.4%, P = 0.005) and plasma IL-1beta (-12.8% vs. -1.3%, P = 0.019) compared to the placebo. Anthocyanins 0-11 C-reactive protein Homo sapiens 85-103 18356331-9 2008 Total flavonoid and also individual flavonol, anthocyanidin, and isoflavone intakes were inversely associated with serum CRP concentration after adjusting for the covariates (P < 0.05). Anthocyanins 46-59 C-reactive protein Homo sapiens 121-124