PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 34000633-3 2021 This study indicates that hydrolysis of peanut flour (12% lipid) up to 4 h with Alcalase lowered the immunoreactivity of both soluble and insoluble portions of peanut flour, generated peanut flour hydrolysate (PFH) with good in vitro antioxidant and ACE-inhibitory activities. N-n-Propyl-N-formylhydrazine 210-213 angiotensin I converting enzyme Homo sapiens 250-253