PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
35392294-1	2022	Several studies indicate that the four major types of resistant starch (RS1-4) are fermented in the cecum and colon to produce short-chain fatty acids (SCFAs) and can alter the microbiome and host physiology.	Fatty Acids, Volatile	127-150	retinoschisis (X-linked, juvenile) 1 (human)	Mus musculus	72-77	
35392294-1	2022	Several studies indicate that the four major types of resistant starch (RS1-4) are fermented in the cecum and colon to produce short-chain fatty acids (SCFAs) and can alter the microbiome and host physiology.	Fatty Acids, Volatile	152-157	retinoschisis (X-linked, juvenile) 1 (human)	Mus musculus	72-77