PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 17187590-1 2007 The G protein-coupled receptors, GPR41 and GPR43, are activated by short-chain fatty acids (SCFAs), with distinct rank order potencies. Fatty Acids, Volatile 67-90 free fatty acid receptor 3 Rattus norvegicus 33-38 24305827-1 2013 Free fatty acids receptor 3 (FFA3, GPR41) and 2 (FFA2, GPR43), for which the short-chain fatty acids (SCFAs) acetate and propionate are agonist, have emerged as important G-protein-coupled receptors influenced by diet and gut flora composition. Fatty Acids, Volatile 77-100 free fatty acid receptor 3 Rattus norvegicus 35-40 29494208-3 2018 Short-chain fatty acids (SCFAs) produced by local bacterial fermentation are suggested to activate the colonic free fatty acid receptors FFAR2 (GPR43) and FFAR3 (GPR41), stimulating the colonic L cells. Fatty Acids, Volatile 0-23 free fatty acid receptor 3 Rattus norvegicus 155-160 32372967-2 2020 Short-chain fatty acids, such as acetate, butyrate, and propionate, reduce endothelial activation induced by proinflammatory mediators, at least in part, by activation of G protein-coupled receptors (GPRs): GPR41 and GPR43. Fatty Acids, Volatile 0-23 free fatty acid receptor 3 Rattus norvegicus 207-212 15927184-7 2005 The expression of mRNA for GPR 41 and 43, known as receptors for short-chain fatty acids, was confirmed in the anterior pituitary cells. Fatty Acids, Volatile 65-88 free fatty acid receptor 3 Rattus norvegicus 27-33 29494208-3 2018 Short-chain fatty acids (SCFAs) produced by local bacterial fermentation are suggested to activate the colonic free fatty acid receptors FFAR2 (GPR43) and FFAR3 (GPR41), stimulating the colonic L cells. Fatty Acids, Volatile 0-23 free fatty acid receptor 3 Rattus norvegicus 162-167 29494208-3 2018 Short-chain fatty acids (SCFAs) produced by local bacterial fermentation are suggested to activate the colonic free fatty acid receptors FFAR2 (GPR43) and FFAR3 (GPR41), stimulating the colonic L cells. Fatty Acids, Volatile 25-30 free fatty acid receptor 3 Rattus norvegicus 155-160 29494208-3 2018 Short-chain fatty acids (SCFAs) produced by local bacterial fermentation are suggested to activate the colonic free fatty acid receptors FFAR2 (GPR43) and FFAR3 (GPR41), stimulating the colonic L cells. Fatty Acids, Volatile 25-30 free fatty acid receptor 3 Rattus norvegicus 162-167 29494208-12 2018 NEW & NOTEWORTHY By the use of in situ isolated perfused rat colon we show that short-chain fatty acids (SCFAs) primarily are used as a colonocyte energy source in the rat, subsequently triggering glucagon like peptide-1 (GLP-1) secretion independent of the free fatty acid receptors FFAR2 and FFAR3. Fatty Acids, Volatile 84-107 free fatty acid receptor 3 Rattus norvegicus 298-303