PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
21735273-13	2012	Potential effects associated with pistachio nut consumption are discussed in terms of the proanthocyanidin bioavailability.	proanthocyanidin	90-106	NUT midline carcinoma, family member 1	Mus musculus	44-47