PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
26939679-1	2016	Industrially produced partially hydrogenated vegetable fat (PHVF) contains trans fatty acids (TFA) mostly comprising elaidic acid (EA, 18:1 9t).	Trans Fatty Acids	75-92	FAT atypical cadherin 1	Rattus norvegicus	55-58	
26939679-1	2016	Industrially produced partially hydrogenated vegetable fat (PHVF) contains trans fatty acids (TFA) mostly comprising elaidic acid (EA, 18:1 9t).	Trans Fatty Acids	94-97	FAT atypical cadherin 1	Rattus norvegicus	55-58	
26939679-2	2016	Though, the harmful effects of TFA on health have been repeatedly publicized, the fat containing TFA have been continued to be used as a cooking medium in many regions of the world.	Trans Fatty Acids	97-100	FAT atypical cadherin 1	Rattus norvegicus	82-85