PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
7762523-6	1995	Replacing dietary fat with carbohydrates 1) significantly decreased HDL3a, HDL2a, and HDL2b; 2) reduced HDL2b significantly more in pattern A than in pattern B men; and 3) increased plasma HDL3b concentrations significantly more in those men with the epsilon 2 allele.	Carbohydrates	27-40	junctophilin 3	Homo sapiens	75-79	
6847745-6	1983	Compared to the low Carb diet, the high Carb diet was associated with an increase in the size of HDL2 (116.0 +/- 1.8 vs. 109.1 +/- 1.8 A) and in the content (mean weight % +/- SEM) of apoE (2.81 +/- 0.71 vs. 1.79 +/- 0.49, P less than 0.01) and of apoC-II (1.73 +/- 0.09 vs. 1.11 +/- 0.12, P less than 0.01).	Carbohydrates	40-44	junctophilin 3	Homo sapiens	97-101	
8424382-8	1993	Percent body fat and W:H correlated with the total and LDL-C. Changes in HDL-C and/or HDL2-C and LPL correlated directly with the changes in dietary fat and inversely with dietary carbohydrate.	Carbohydrates	180-192	junctophilin 3	Homo sapiens	86-90	
3544764-8	1987	Carbohydrates increase AI and HDL2 removal, whereas polyunsaturated fatty acids inhibit synthesis.	Carbohydrates	0-13	junctophilin 3	Homo sapiens	30-34	
4067424-6	1985	By the zonal method, HDL2 accounted for 27 +/- 4% (mean +/- SEM) of total HDL mass in subjects on the high fat diet as compared to 16 +/- 2% in subjects fed the high carbohydrate diet; by GGE, the HDL2b values were 27 +/- 4% and 14 +/- 1%, respectively.	Carbohydrates	166-178	junctophilin 3	Homo sapiens	21-25	
6436637-4	1984	High-density lipoprotein (HDL)-cholesterol decreased 9% during the high-carbohydrate diet because of a 26% fall in the HDL2 fraction (1.063 to 1.125 g/mL).	Carbohydrates	72-84	junctophilin 3	Homo sapiens	119-123	
6847745-11	1983	We suggest that the increased amount of apolipoprotein E in HDL2 may influence its rate of catabolic clearance and may account for the well-known decrease in plasma HDL-cholesterol in subjects on high Carb diets.	Carbohydrates	201-205	junctophilin 3	Homo sapiens	60-64	
7130856-6	1982	Isocaloric changes in dietary carbohydrate and fat cause significant alterations in plasma levels of VLDL and HDL 2, the two major lipoproteins that transport apoC-III and apoC-II.	Carbohydrates	30-42	junctophilin 3	Homo sapiens	110-115