PMID-sentid Pub_year Sent_text comp_official_name comp_offsetprotein_name organism prot_offset 34297497-5 2021 End products of glycation (AGE) are a variety of compounds formed as a result of a non-enzymatic reaction between carbohydrates and free amino groups of proteins, lipids and nucleic acids. Carbohydrates 114-127 renin binding protein Homo sapiens 27-30 32962100-8 2020 Then, we focus on the specific role of dietary carbohydrates, first by outlining the physiological effects of carbohydrates on the body and then how these changes translate into eye and age-related ocular diseases. Carbohydrates 47-60 renin binding protein Homo sapiens 186-189