PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
34297497-5	2021	End products of glycation (AGE) are a variety of compounds formed as a result of a non-enzymatic reaction between carbohydrates and free amino groups of proteins, lipids and nucleic acids.	Carbohydrates	114-127	renin binding protein	Homo sapiens	27-30	
32962100-8	2020	Then, we focus on the specific role of dietary carbohydrates, first by outlining the physiological effects of carbohydrates on the body and then how these changes translate into eye and age-related ocular diseases.	Carbohydrates	47-60	renin binding protein	Homo sapiens	186-189