PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
20059115-1	2009	The low-frequency (omega<400 cm(-1)) vibrational properties of lysozyme in aqueous solutions of three well-known protecting sugars, namely, trehalose, maltose, and sucrose, have been investigated by means of complementary Raman scattering experiments and molecular dynamics simulations.	Sucrose	167-174	lysozyme	Homo sapiens	66-74	
14621974-4	2003	Mannitol, sucrose, lactose, glycerol, and propylene glycol were used as polyols to stabilize lysozyme against aggregation, deamidation, and oxidation.	Sucrose	10-17	lysozyme	Homo sapiens	93-101	
17629322-0	2007	How do trehalose, maltose, and sucrose influence some structural and dynamical properties of lysozyme? Insight from molecular dynamics simulations.	Sucrose	31-38	lysozyme	Homo sapiens	93-102	
15207533-6	2004	With adding either trehalose or dextran to sucrose-containing formulations, the stabilisation of lysozyme native structure could be as effective as with sucrose alone, whilst the Tg could be enhanced.	Sucrose	43-50	lysozyme	Homo sapiens	97-105	
9434273-0	1997	Real-time in situ monitoring of lysozyme during lyophilization using infrared spectroscopy: dehydration stress in the presence of sucrose.	Sucrose	130-137	lysozyme	Homo sapiens	32-40	
9434273-1	1997	PURPOSE: First, to investigate the role of sucrose in stabilizing protein structure (as measured by changes in the amide I band of lysozyme) caused by dehydration encountered during lyophilization.	Sucrose	43-50	lysozyme	Homo sapiens	131-139	
2933079-2	1985	In pulse-chase experiments in sucrose density gradients, the intracellular radioactively labelled lysozyme distributed similarly to cathepsin D and beta-hexosaminidase.	Sucrose	30-37	lysozyme	Homo sapiens	98-106	
31678247-3	2020	In-situ Raman investigations, performed during the FD process have revealed that sucrose was more efficient than trehalose for preserving the secondary structure of lysozyme during FD, especially during the primary drying stage.	Sucrose	81-88	lysozyme	Homo sapiens	165-173	
22909409-0	2012	Thermal and solution stability of lysozyme in the presence of sucrose, glucose, and trehalose.	Sucrose	62-69	lysozyme	Homo sapiens	34-42	
22909409-1	2012	The effect of the sugars sucrose, glucose, and trehalose on the structural and colloidal stability of lysozyme has been investigated using differential scanning calorimetry and quasi-elastic light scattering, respectively.	Sucrose	25-32	lysozyme	Homo sapiens	102-110	
16557692-4	1970	Hypertonic sucrose giving rise to plasmolysis and protection of the inner membrane was presumed to differentially inhibit the immune response mediated by lysozyme-free serum.	Sucrose	11-18	lysozyme	Homo sapiens	154-162	
26305147-0	2015	Impact of Microscale and Pilot-Scale Freeze-Drying on Protein Secondary Structures: Sucrose Formulations of Lysozyme and Catalase.	Sucrose	84-91	lysozyme	Homo sapiens	108-116	
26305147-10	2015	With the MS approach, protein secondary structure differences at different cooling rates could be detected for sucrose-lysozyme samples at the sucrose-lysozyme ratio of 1.	Sucrose	111-118	lysozyme	Homo sapiens	119-127	
26305147-10	2015	With the MS approach, protein secondary structure differences at different cooling rates could be detected for sucrose-lysozyme samples at the sucrose-lysozyme ratio of 1.	Sucrose	111-118	lysozyme	Homo sapiens	151-159	
26305147-10	2015	With the MS approach, protein secondary structure differences at different cooling rates could be detected for sucrose-lysozyme samples at the sucrose-lysozyme ratio of 1.	Sucrose	143-150	lysozyme	Homo sapiens	119-127	
26000826-1	2015	The reversible thermal denaturation of apo alpha-lactalbumin and lysozyme was monitored via measurement of changes in absorbance and ellipticity in the presence of varying concentrations of seven mono- and oligosaccharides: glucose, galactose, fructose, sucrose, trehalose, raffinose, and stachyose.	Sucrose	254-261	lysozyme	Homo sapiens	65-73