PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
15032813-2	2004	The hp-1 mutant was chosen for this study because the reportedly higher lycopene and ascorbic acid (AsA) contents of the fruit may alter its tolerance to photooxidative stress.	Lycopene	72-80	DNA damage-binding protein 1	Solanum lycopersicum	4-8	
15032813-6	2004	Lycopene concentrations in ripe red fruit were about 5 times higher in hp-1 than in "Rutgers".	Lycopene	0-8	DNA damage-binding protein 1	Solanum lycopersicum	71-75	
20731353-4	2010	When grown with [U]-13C-glucose and treated with CPTA, hp-1 suspensions yielded highly enriched 13C-lycopene with 45% of lycopene in the M+40 form and 88% in the M+35 to M+40 isotopomer range.	Lycopene	100-108	DNA damage-binding protein 1	Solanum lycopersicum	55-59	
19513255-1	2008	Fruits harvested from tomato (Solanum lycopersicum) plants carrying mutations at the DAMAGED DNA BINDING PROTEIN 1 gene (SlDDB1; hp-1 and hp-1(w)) are characterized by significantly elevated levels of lycopene and several other phytonutrients.	Lycopene	201-209	DNA damage-binding protein 1	Solanum lycopersicum	121-127	
17092735-6	2006	The hp-1 mutant also had the highest chlorophyll and total carotenoid concentrations, comprised mostly of lycopene in red ripe fruit; whereas, beta-carotene comprised 90% of the carotenoids in B.	Lycopene	106-114	DNA damage-binding protein 1	Solanum lycopersicum	4-8