PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
5944341-2	1966	Calorimetric determination of alpha-1,4 glucosidic linkage content in some starches and glycogens.	Starch	75-83	adrenoceptor alpha 1D	Homo sapiens	30-39	
30263753-3	2018	The major reactions used to modify the structure of food starch include: (1) hydrolysis of alpha-1, 4 or alpha-1, 6 glycosidic linkages, (2) disproportionation by the transfer of glucan moieties, and (3) branching by formation of alpha-1, 6 glycosidic linkage.	Starch	57-63	adrenoceptor alpha 1D	Homo sapiens	91-98	
30263753-3	2018	The major reactions used to modify the structure of food starch include: (1) hydrolysis of alpha-1, 4 or alpha-1, 6 glycosidic linkages, (2) disproportionation by the transfer of glucan moieties, and (3) branching by formation of alpha-1, 6 glycosidic linkage.	Starch	57-63	adrenoceptor alpha 1D	Homo sapiens	105-112	
30263753-3	2018	The major reactions used to modify the structure of food starch include: (1) hydrolysis of alpha-1, 4 or alpha-1, 6 glycosidic linkages, (2) disproportionation by the transfer of glucan moieties, and (3) branching by formation of alpha-1, 6 glycosidic linkage.	Starch	57-63	adrenoceptor alpha 1D	Homo sapiens	105-112