PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
16667704-4	1990	Dramatic synergism, as much as 10.7-fold, of native starch granule hydrolysis, as determined by reducing sugar production, occurred when high pl alpha-glucosidase was combined with either high or low pl alpha-amylase.	Starch	52-58	Agl1	Hordeum vulgare	145-162	
15051866-1	2004	The thermostability of alpha-glucosidase is important because the conversion of starch to fermentable sugars during the industrial production of beer and fuel ethanol typically occurs at relatively high temperatures (60-75 degrees C).	Starch	80-86	Agl1	Hordeum vulgare	23-40	
1824915-0	1991	A quantitative assessment of the importance of barley seed alpha-amylase, beta-amylase, debranching enzyme, and alpha-glucosidase in starch degradation.	Starch	133-139	Agl1	Hordeum vulgare	112-129	
1824915-9	1991	alpha-Glucosidase contributed to the hydrolysis of boiled soluble starch primarily by its direct effect (noninteractive) yet contributed to starch granule hydrolysis primarily via its interaction with alpha-amylase (indirect effect).	Starch	66-72	Agl1	Hordeum vulgare	0-17	
1824915-9	1991	alpha-Glucosidase contributed to the hydrolysis of boiled soluble starch primarily by its direct effect (noninteractive) yet contributed to starch granule hydrolysis primarily via its interaction with alpha-amylase (indirect effect).	Starch	140-146	Agl1	Hordeum vulgare	0-17	
28221792-7	2017	Among the 174 proteins related to starch metabolism, 31 proteins related to starch hydrolysis, such as alpha-amylase, alpha-glucosidase, and beta-fructofuranosidase, showed higher relative abundance in control and GA treatments in XZ72 than in XZ95.	Starch	34-40	Agl1	Hordeum vulgare	118-135	
28221792-7	2017	Among the 174 proteins related to starch metabolism, 31 proteins related to starch hydrolysis, such as alpha-amylase, alpha-glucosidase, and beta-fructofuranosidase, showed higher relative abundance in control and GA treatments in XZ72 than in XZ95.	Starch	76-82	Agl1	Hordeum vulgare	118-135	
27011041-1	2016	During germination and early seedling growth of barley (Hordeum vulgare), maltase is responsible for the conversion of maltose produced by starch degradation in the endosperm to glucose for seedling growth.	Starch	139-145	Agl1	Hordeum vulgare	74-81	
27011041-4	2016	It has been proposed that maltase may be involved directly in starch granule degradation as well as in maltose hydrolysis.	Starch	62-68	Agl1	Hordeum vulgare	26-33	
21098673-1	2011	The importance of alpha-glucosidase in the endosperm starch metabolism of barley (Hordeum vulgare) seedlings is poorly understood.	Starch	53-59	Agl1	Hordeum vulgare	18-35	
11842235-1	2002	The thermal stability of alpha-glucosidase is important because the conversion of starch to fermentable sugars during industrial production of ethanol (e.g. brewing, fuel ethanol production) typically takes place at temperatures of 65-73 degrees C. In this study we investigate the thermostability of alpha-glucosidases from four plant species, compare their deduced amino acid sequences, and test the effect of substituting a proline for the residue present in the wild-type enzyme on the thermostability of alpha-glucosidase.	Starch	82-88	Agl1	Hordeum vulgare	25-42	
11842235-1	2002	The thermal stability of alpha-glucosidase is important because the conversion of starch to fermentable sugars during industrial production of ethanol (e.g. brewing, fuel ethanol production) typically takes place at temperatures of 65-73 degrees C. In this study we investigate the thermostability of alpha-glucosidases from four plant species, compare their deduced amino acid sequences, and test the effect of substituting a proline for the residue present in the wild-type enzyme on the thermostability of alpha-glucosidase.	Starch	82-88	Agl1	Hordeum vulgare	301-318	
10648165-8	2000	The thermostability of recombinant alpha-glucosidase was determined at pH 4, where activity is optimal, and at pH 5 and 6, which better mimic the conditions used to convert barley starch to fermentable sugars during industrial processing.	Starch	180-186	Agl1	Hordeum vulgare	35-52