PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
1578344-1	1992	Fresh lamprey (F-La) or sardine (F-Sa) oil is known to contain a large amount of n-3 polyunsaturated fatty acids such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids.	Eicosapentaenoic Acid	139-142	RIKEN cDNA 4932438A13 gene	Mus musculus	33-37	
1578344-2	1992	When F-La or F-Sa was deodorized with steam at 280 degrees C under 1 mmHg for 1 h (H-La and H-Sa, respectively), the contents of EPA and DHA were reduced and unidentified peaks were newly detected by gas-liquid chromatography.	Eicosapentaenoic Acid	129-132	RIKEN cDNA 4932438A13 gene	Mus musculus	13-17