PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
17825063-1	2007	In Saccharomyces cerevisiae yeast, the uptake of aromatic amino acids is mediated by the relatively specific permeases Tat1p, Tat2p, Bap2p, and Bap3p, as well as by two other permeases with broader specificities: Gap1p and Agp1p.	Amino Acids, Aromatic	49-69	branched-chain amino acid permease BAP2	Saccharomyces cerevisiae S288C	133-138