PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
33246627-0	2021	Short communication: Chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli.	Bile Acids and Salts	128-138	phenylalanine hydroxylase	Homo sapiens	60-62	
33246627-1	2021	Effects of chemical structure, concentration, and pH on antimicrobial activity of conjugated bile acids were investigated in 4 strains of lactobacilli.	Bile Acids and Salts	93-103	phenylalanine hydroxylase	Homo sapiens	50-52	
33246627-6	2021	In conclusion, chemical structure, concentration, and pH are key factors influencing antimicrobial activity of conjugated bile acids against lactobacilli.	Bile Acids and Salts	122-132	phenylalanine hydroxylase	Homo sapiens	54-56