PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
23656565-4	2013	Dietary carnitine (present predominately in red meat) and lecithin (phosphatidyl choline) are shown to be metabolized by gut microbes to trimethylamine (TMA), which in turn is metabolized by liver flavin monoxygenases (especially FMO3 and FMO1) to form trimethylamine-N-oxide (TMAO).	Carnitine	8-17	flavin containing dimethylaniline monoxygenase 3	Homo sapiens	230-234	
30347638-2	2018	Gut microbial metabolism of choline and l-carnitine results in the formation of trimethylamine (TMA) and concomitant conversion into trimethylamine-N-oxide (TMAO) by liver flavin monooxygenase 3 (FMO3).	Carnitine	40-51	flavin containing dimethylaniline monoxygenase 3	Homo sapiens	172-194	
33533968-3	2021	TMAO production results from the fermentation by the gut microbiota of dietary nutrients such as choline and carnitine, which are transformed to trimethylamine (TMA) and converted into TMAO in the liver by flavin-containing monooxygenase 1 and 3 (FMO1 and FMO3).	Carnitine	109-118	flavin containing dimethylaniline monoxygenase 3	Homo sapiens	256-260	
30347638-2	2018	Gut microbial metabolism of choline and l-carnitine results in the formation of trimethylamine (TMA) and concomitant conversion into trimethylamine-N-oxide (TMAO) by liver flavin monooxygenase 3 (FMO3).	Carnitine	40-51	flavin containing dimethylaniline monoxygenase 3	Homo sapiens	196-200