Pub. Date : 1979 Mar-Apr
PMID : 433230
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Isocaloric food rations with a steady protein level, but differing proportions and quality of carbohydrates and fat produce a marked effect on the activity of the lipoprotein lipase in the fat tissue and liver of rats, affecting the blood insulin level to a lesser degree. | Carbohydrates | lipoprotein lipase | Rattus norvegicus |
| 2 | A fat-rich ration with a vegetable oil and a carbohydrate-rich ration with saccharose heighten the activity of the lipoprotein lipase both in the fat tissue and in the liver, but produce an opposite action on the blood insulin concentration. | Carbohydrates | lipoprotein lipase | Rattus norvegicus |