Title : Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS.

Pub. Date : 2009 Jun 15

PMID : 19362186






5 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 The selected MOS sensor responses correlated well with quantitative dominating volatile compounds (propanal and hexanal) and with volatile compounds which have been associated with fishy and rancid off flavour (1-penten-3-one, 1-penten-3-ol, 2,4-heptadienal and 2,6-nonadienal). rancid MOS proto-oncogene, serine/threonine kinase Homo sapiens
2 The selected MOS sensor responses correlated well with quantitative dominating volatile compounds (propanal and hexanal) and with volatile compounds which have been associated with fishy and rancid off flavour (1-penten-3-one, 1-penten-3-ol, 2,4-heptadienal and 2,6-nonadienal). 1-pentene-3-one MOS proto-oncogene, serine/threonine kinase Homo sapiens
3 The selected MOS sensor responses correlated well with quantitative dominating volatile compounds (propanal and hexanal) and with volatile compounds which have been associated with fishy and rancid off flavour (1-penten-3-one, 1-penten-3-ol, 2,4-heptadienal and 2,6-nonadienal). 1-penten-3-ol MOS proto-oncogene, serine/threonine kinase Homo sapiens
4 The selected MOS sensor responses correlated well with quantitative dominating volatile compounds (propanal and hexanal) and with volatile compounds which have been associated with fishy and rancid off flavour (1-penten-3-one, 1-penten-3-ol, 2,4-heptadienal and 2,6-nonadienal). 2,4-heptadienal MOS proto-oncogene, serine/threonine kinase Homo sapiens
5 The selected MOS sensor responses correlated well with quantitative dominating volatile compounds (propanal and hexanal) and with volatile compounds which have been associated with fishy and rancid off flavour (1-penten-3-one, 1-penten-3-ol, 2,4-heptadienal and 2,6-nonadienal). 2,6-nonadienal MOS proto-oncogene, serine/threonine kinase Homo sapiens