Title : Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol.

Pub. Date : 1999 Feb 16

PMID : 9990012






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Hen egg-white lysozyme dissolved in glycerol containing 1% water was studied by using CD and amide proton exchange monitored by two-dimensional 1H NMR. Amides lysozyme Homo sapiens