Title : Effect of food on the absorption of eptastigmine.

Pub. Date : 1998 May

PMID : 9681667






6 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Acetylcholinesterase activity in red blood cells was assayed 24 h after drug administration as a biological marker of eptastigmine plasma concentrations. physostigmine heptyl acetylcholinesterase (Cartwright blood group) Homo sapiens
2 RESULTS: Mean maximum acetylcholinesterase inhibition (Imax) was 39.9% after eptastigmine without food and 33.1% after eptastigmine with food. physostigmine heptyl acetylcholinesterase (Cartwright blood group) Homo sapiens
3 RESULTS: Mean maximum acetylcholinesterase inhibition (Imax) was 39.9% after eptastigmine without food and 33.1% after eptastigmine with food. physostigmine heptyl acetylcholinesterase (Cartwright blood group) Homo sapiens
4 Areas under the curve of acetylcholinesterase per cent inhibition from 0 to 8 h after drug administration (AUC0-8) were 198% h after eptastigmine without food and 124% h after eptastigmine with food. physostigmine heptyl acetylcholinesterase (Cartwright blood group) Homo sapiens
5 Areas under the curve of acetylcholinesterase per cent inhibition from 0 to 8 h after drug administration (AUC0-8) were 198% h after eptastigmine without food and 124% h after eptastigmine with food. physostigmine heptyl acetylcholinesterase (Cartwright blood group) Homo sapiens
6 CONCLUSIONS: The ingestion of food significantly reduces the bioavailability of eptastigmine estimated by the assay of red blood cell acetylcholinesterase activity. physostigmine heptyl acetylcholinesterase (Cartwright blood group) Homo sapiens