Title : Thermal stabilization of carboxypeptidase A as a function of pH and ionic milieu.

Pub. Date : 1997 Oct

PMID : 9352079






1 Functional Relationships(s)
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1 The experimental results and theoretical analysis suggested that the main contribution to heat stabilization of CPA is related to intramolecular electrostatic interactions and Arginine and/or Lysine are the putative groups able to bind phosphate and stabilize the enzyme molecule against thermal denaturation. Lysine carboxypeptidase A1 Homo sapiens