Title : Lipid peroxidation in linoleic acid micelles caused by H2O2 in the presence of myoglobin.

Pub. Date : 1997 May

PMID : 9178558






1 Functional Relationships(s)
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1 No effects of diethylenetriaminepentaacetic acid (DTPA) on the induction period (the period during the first phase) and the maximum oxygen consumption rate (MOCR) in the second phase indicate that free ferric ions liberated from myoglobin had no role in any phases during the lipid peroxidation. Ferric enterobactin ion myoglobin Homo sapiens