Pub. Date : 1997 Mar 26
PMID : 9178350
6 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Capsaicin-evoked release of pituitary adenylate cyclase activating peptide (PACAP) and calcitonin gene-related peptide (CGRP) from rat spinal cord in vivo. | Capsaicin | adenylate cyclase activating polypeptide 1 | Rattus norvegicus |
| 2 | Capsaicin-evoked release of pituitary adenylate cyclase activating peptide (PACAP) and calcitonin gene-related peptide (CGRP) from rat spinal cord in vivo. | Capsaicin | adenylate cyclase activating polypeptide 1 | Rattus norvegicus |
| 3 | Capsaicin-evoked release of pituitary adenylate cyclase activating peptide (PACAP)-like immunoreactivity (LI) from rat spinal cord was examined in vivo. | Capsaicin | adenylate cyclase activating polypeptide 1 | Rattus norvegicus |
| 4 | Capsaicin-evoked release of pituitary adenylate cyclase activating peptide (PACAP)-like immunoreactivity (LI) from rat spinal cord was examined in vivo. | Capsaicin | adenylate cyclase activating polypeptide 1 | Rattus norvegicus |
| 5 | The addition of capsaicin (10 microM) to the perfusate elevated the concentrations of PACAP-27-LI in the artificial cerebrospinal fluid by 177%, PACAP-38-LI by 93% and CGRP-LI by 692%. | Capsaicin | adenylate cyclase activating polypeptide 1 | Rattus norvegicus |
| 6 | The addition of capsaicin (10 microM) to the perfusate elevated the concentrations of PACAP-27-LI in the artificial cerebrospinal fluid by 177%, PACAP-38-LI by 93% and CGRP-LI by 692%. | Capsaicin | adenylate cyclase activating polypeptide 1 | Rattus norvegicus |