Title : Effect of graded biotin levels in the diet on liver pyruvate carboxylase of chicks fed ad libitum and after starvation.

Pub. Date : 1977

PMID : 844949






3 Functional Relationships(s)
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1 Effect of graded biotin levels in the diet on liver pyruvate carboxylase of chicks fed ad libitum and after starvation. Biotin pyruvate carboxylase Gallus gallus
2 Decreasing levels of biotin in the diet from 200 mug/kg to 0 mug/kg reduced the pyruvate carboxylase activity per g liver and in the whole liver of chicks to 17% of the normal activity. Biotin pyruvate carboxylase Gallus gallus
3 In animals well supplemented with biotin (200 mug/kg diet) 24 hours of starvation increased the per g liver pyruvate carboxylase activity. Biotin pyruvate carboxylase Gallus gallus