Title : The influence of ionic strength and pH on the aggregation properties of zinc-free insulin studied by static and dynamic laser light scattering.

Pub. Date : 1993 Nov

PMID : 8241425






1 Functional Relationships(s)
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Compound Name
Protein Name
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1 At the lowest pH and highest salt concentration (pH 7.5, 100 mM NaCl, 12 mg/mL insulin), the weight average molar mass is close to that of the hexamer, and at the highest pH and lowest salt concentration (pH 10.5, 10 mM NaCl, 1.9 mg/mL), the weight average molar mass is close to that of the monomer. Salts insulin Homo sapiens