Title : Induction of the anti-carcinogenic enzyme quinone reductase by food extracts using murine hepatoma cells.

Pub. Date : 1994 May

PMID : 8061594






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1 Over 145 extracts of vegetables, fruits, herbs, spices and beverages which are consumed regularly in the European diet have been surveyed for potential anti-carcinogenic activity using an assay which measures the induction of NAD(P)H: (quinone acceptor) menadione oxidoreductase (quinone reductase, QR) activity in murine cells challenged with solutions of potential inducers. quinone crystallin, zeta Mus musculus