Title : In vitro effects of trapidil on fatty acid and prostaglandin metabolism in platelets.

Pub. Date : 1994 May-Jun

PMID : 7923307






2 Functional Relationships(s)
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1 Thrombin stimulation following the addition of trapidil resulted in an increase in stearic acid and a decrease in arachidonic acid, compared with the trapidil-free control samples (stearic acid, P < 0.05; arachidonic acid, P < 0.02). Arachidonic Acid coagulation factor II, thrombin Homo sapiens
2 Thrombin stimulation following the addition of trapidil resulted in an increase in stearic acid and a decrease in arachidonic acid, compared with the trapidil-free control samples (stearic acid, P < 0.05; arachidonic acid, P < 0.02). Arachidonic Acid coagulation factor II, thrombin Homo sapiens