Title : Both fish oil and olive oil lowered plasma fibrinogen in women with high baseline fibrinogen levels.

Pub. Date : 1994 Oct

PMID : 7878632






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 This study raises the question whether a particular fatty acid or group of fatty acids, or another constituent of the oil such as vitamin E may be responsible for the fibrinogen lowering effect. Vitamin E fibrinogen beta chain Homo sapiens