Title : Purification and characterization of a novel phosphoenolpyruvate carboxylase from banana fruit.

Pub. Date : 1995 May 1

PMID : 7741712






1 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 Phosphoenolpyruvate carboxylase (PEPC) from ripened banana (Musa cavendishii L.) fruits has been purified 127-fold to apparent homogeneity and a final specific activity of 32 mumol of oxaloacetate produced/min per mg of protein. Oxaloacetic Acid phosphoenolpyruvate carboxylase 1 Zea mays