Pub. Date : 1995 Jun
PMID : 7673524
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | The magnitude of decrease in the percentage of medium-chain fatty acids in milk of cows infused with oil was similar to the magnitude of the increase in the long-chain fatty acids of milk. | long-chain fatty acids | Weaning weight-maternal milk | Bos taurus |