Title : Stabilization of lysozyme against irreversible inactivation by suppression of chemical reactions.

Pub. Date : 1995 Mar

PMID : 7629034






3 Functional Relationships(s)
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1 Since the inactivation of lysozyme was caused by multiple chemical reactions such as the deamidation and racemization, it was expected that the inactivation of lysozyme could be prevented by the addition of salts or TFE. Trifluoroethanol lysozyme Homo sapiens
2 Since the inactivation of lysozyme was caused by multiple chemical reactions such as the deamidation and racemization, it was expected that the inactivation of lysozyme could be prevented by the addition of salts or TFE. Trifluoroethanol lysozyme Homo sapiens
3 Thus, it was confirmed that salts and TFE suppressed the lysozyme inactivation at pH 6 and 100 degrees C. Trifluoroethanol lysozyme Homo sapiens