Title : Long-term ethanol exposure impairs glycosylation of both N- and O-glycosylated proteins in rat liver.

Pub. Date : 1995 Jul

PMID : 7616848






1 Functional Relationships(s)
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1 The relative ratio of labeled sugar to leucine incorporation (glycosylation index) showed a 43% (P < .01) decrease for relative mannosylation of transferrin molecule at both the microsomal and Golgi level in the ethanol group (AN) versus the control group (CN). Leucine transferrin Rattus norvegicus