Title : Association between salt sensitivity and insulin concentrations in patients with hypertension.

Pub. Date : 1995 Aug

PMID : 7576404






5 Functional Relationships(s)
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1 Association between salt sensitivity and insulin concentrations in patients with hypertension. Salts insulin Homo sapiens
2 Both plasma glucose and insulin concentrations following a 75-g oral glucose challenge were significantly higher after the high-salt diet in the salt-sensitive patients. Salts insulin Homo sapiens
3 Both plasma glucose and insulin concentrations following a 75-g oral glucose challenge were significantly higher after the high-salt diet in the salt-sensitive patients. Salts insulin Homo sapiens
4 Furthermore, there were correlations of marginal statistical significance between the decrease in MAP after the low-salt diet and the plasma glucose (r = 0.32, P < .10) and insulin (r = 0.38, P < .06) responses to oral glucose. Salts insulin Homo sapiens
5 These data are consistent with the view that there is an association between resistance to insulin-mediated glucose disposal and salt sensitivity in patients with high blood pressure. Salts insulin Homo sapiens