Pub. Date : 1976 Jun
PMID : 7193
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The final enzyme yield was increased by starch, maltose, glycerol, peptone, and yeast extract but reduced by acetate and gluconate, alpha-Glucosidase was formed in the cytoplasm and accumulated as a large pool during the logarithmic growth phase. | gluconic acid | alpha-glucosidase | Parageobacillus thermoglucosidasius |