Title : Effect of dietary fat saturation, cholesterol and cholestyramine on acyl-CoA: cholesterol acyltransferase activity in rabbit intestinal microsomes.

Pub. Date : 1982 Sep 14

PMID : 7126624






2 Functional Relationships(s)
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1 Effect of dietary fat saturation, cholesterol and cholestyramine on acyl-CoA: cholesterol acyltransferase activity in rabbit intestinal microsomes. Cholesterol sterol O-acyltransferase 1 Oryctolagus cuniculus
2 Both diets containing cholesterol increased acyl-CoA: cholesterol acyltransferase activity; however, the safflower oil plus cholesterol diet was a more potent stimulator than coconut oil plus cholesterol. Cholesterol sterol O-acyltransferase 1 Oryctolagus cuniculus