Title : The effects of high-carbohydrate and high-fat diets on the serum lipid and lipoprotein concentrations of endurance athletes.

Pub. Date : 1984 Nov

PMID : 6436637






1 Functional Relationships(s)
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1 High-density lipoprotein (HDL)-cholesterol decreased 9% during the high-carbohydrate diet because of a 26% fall in the HDL2 fraction (1.063 to 1.125 g/mL). Carbohydrates junctophilin 3 Homo sapiens