Title : Changes in plasma insulin related to the type of dietary carbohydrate in overweight hyperlipidemic male patients.

Pub. Date : 1971 Nov

PMID : 5150192






1 Functional Relationships(s)
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1 When 75% of the dietary carbohydrate was derived from food containing polysaccharides, the mean plasma insulin response to oral glucose was decreased relative to that seen following complementary diets providing carbohydrate mainly as simple sugars. Polysaccharides insulin Homo sapiens