Title : Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat.

Pub. Date : 2022 Jan 8

PMID : 35053889






1 Functional Relationships(s)
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1 The addition of L-arabinose to the control drink lowered glucose and insulin peaks by 15% and 52%; for the fat drink by 8% and 45%; and for the starch drink by 7% and 29%. Arabinose insulin Homo sapiens