Title : Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations.

Pub. Date : 2022 Jan

PMID : 34815622






1 Functional Relationships(s)
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1 Epigallocatechin-3-gallate - a polyphenol from tea - effectively has been shown to inhibit the activity of SARS-CoV-2 as it blocked binding of coronavirus 2 to human angiotensin converting enzyme 2, decreased the expression of inflammatory factors in the blood, including tumor necrosis factor-alpha and interleukin-6, and significantly increased the overall fertilization efficiency in animals. epigallocatechin gallate angiotensin converting enzyme 2 Homo sapiens