Title : Alterations in high-density lipoprotein subfractions during postprandial lipidaemia induced by fat with and without ethanol.

Pub. Date : 1988 Aug

PMID : 3409630






2 Functional Relationships(s)
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Protein Name
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1 Triglyceride (TG) levels increased by 180% 4-6 h after fat plus ethanol intake, the hypertriglyceridaemic response being inversely correlated with the basal HDL2 mass (r = -0.82). Triglycerides junctophilin 3 Homo sapiens
2 Triglyceride (TG) levels increased by 180% 4-6 h after fat plus ethanol intake, the hypertriglyceridaemic response being inversely correlated with the basal HDL2 mass (r = -0.82). Triglycerides junctophilin 3 Homo sapiens