Title : Comparative studies on "acid-stable, heat-stable polypeptides" of ovine, caprine and bovine milks.

Pub. Date : 1988 Jan

PMID : 3354262






1 Functional Relationships(s)
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1 Acid-stable, heat-stable polypeptides of bovine milk had the lowest carbohydrate content (4 mg/100 mg protein), whereas the highest content was found in ewe"s milk (7.30 mg/100 mg protein) mainly as a result of the high galactose, mannose and glucosamine content. Glucosamine Weaning weight-maternal milk Bos taurus