Title : Genetic Variation, Diet, Inflammation, and the Risk for COVID-19.

Pub. Date : 2021

PMID : 33530084






1 Functional Relationships(s)
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1 In addition, genetic variants in FADS1, FADS2, ELOV-2, and ELOV-5 lead to a more efficient biosynthesis of long-chain polyunsaturated fatty acids (PUFAs), e.g., of linoleic acid (LA) to arachidonic acid (ARA), and (alpha-linolenic acid) (ALA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), leading to higher ARA levels. Arachidonic Acid fatty acid desaturase 1 Homo sapiens