Title : Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives.

Pub. Date : 2016 May

PMID : 33401818






2 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 Electrolyzed water (EW) has gained immense popularity over the last few decades as a novel broad-spectrum sanitizer. Water hyaluronan synthase 1 Homo sapiens
2 AEW, in particular, has shown limited efficacy on utensils, food products, and surfaces owing to various factors, the most important of which include the type of surface, presence of organic matter, and type of tape water used. Water hyaluronan synthase 1 Homo sapiens