Pub. Date : 1979 Jan
PMID : 33163
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | 2) The hydrolyses of maltodextrin (DPn = 74.4) and soluble starch catalyzed by soybean beta-amylase were investigated in the pH range from 3.0 to 9.1 at 25 degrees C, and the Michaelis constant, Km, and the maximum velocity, V, for each substrate were determined at each pH. | Starch | beta-amylase | Glycine max |