Title : Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation.

Pub. Date : 2020 Nov

PMID : 32535816






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1 Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Beta-Glucosidase and their Effects in Lipid Accumulation. Isoflavones LOC547491 Glycine max
2 Our results show that all formulations of beta-glucosidase could hydrolyze soy isoflavones. Isoflavones LOC547491 Glycine max