Title : Resveratrol enhances brown adipose tissue activity and white adipose tissue browning in part by regulating bile acid metabolism via gut microbiota remodeling.

Pub. Date : 2020 Aug

PMID : 32203111






2 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 LCA was identified to be the agonist of Takeda G-protein coupled receptor 5 (TGR5), which mediated the BAT activation and WAT browning by upregulating uncoupling protein 1 (UCP1) expression. Lithocholic Acid G protein-coupled bile acid receptor 1 Mus musculus
2 LCA was identified to be the agonist of Takeda G-protein coupled receptor 5 (TGR5), which mediated the BAT activation and WAT browning by upregulating uncoupling protein 1 (UCP1) expression. Lithocholic Acid G protein-coupled bile acid receptor 1 Mus musculus