Title : Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations.

Pub. Date : 2020

PMID : 32180694






4 Functional Relationships(s)
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Protein Name
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1 Background: Capsaicin (CAP) has an anti-obesity effect that has been shown to involve the transient receptor potential vanilloid-1 (TRPV1) channel. Capsaicin transient receptor potential cation channel, subfamily V, member 1 Mus musculus
2 Background: Capsaicin (CAP) has an anti-obesity effect that has been shown to involve the transient receptor potential vanilloid-1 (TRPV1) channel. Capsaicin transient receptor potential cation channel, subfamily V, member 1 Mus musculus
3 Background: Capsaicin (CAP) has an anti-obesity effect that has been shown to involve the transient receptor potential vanilloid-1 (TRPV1) channel. Capsaicin transient receptor potential cation channel, subfamily V, member 1 Mus musculus
4 Background: Capsaicin (CAP) has an anti-obesity effect that has been shown to involve the transient receptor potential vanilloid-1 (TRPV1) channel. Capsaicin transient receptor potential cation channel, subfamily V, member 1 Mus musculus