Title : Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes.

Pub. Date : 2020 Feb 28

PMID : 32121231






1 Functional Relationships(s)
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1 Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes. Phytic Acid brain expressed associated with NEDD4 1 Homo sapiens