Title : Dietary plant flavonoids in prevention of obesity and diabetes.

Pub. Date : 2020

PMID : 32085882






1 Functional Relationships(s)
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1 Emerging evidence supports the efficacy of dietary plant flavonoids in prevention and attenuation of obesity and diabetes by the protection and proliferation of pancreatic beta-cells and improvement of their insulin secretory function via activation of cAMP/PKA signaling pathway as well as in the improvement of insulin sensitivity in the peripheral metabolic tisssues for glucose uptake and utilization via inhibition of inflammation, lipotoxicity and oxidative stress. Cyclic AMP insulin Homo sapiens